【Product Name】:Agaricus Blazei Extract

【Botanical Name】: Agaricus Blazei muril

【Part used】: Fruiting Body/Mycelium

【Appearance】: Brownish Yellow powder

【Specification】: 4：1  10：1 / Regular Powder/ Polysacharides 5-40%

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

The fruiting body of Agaricus blazei Murill is thick, with a diameter of 5-11 cm. The pileus is hemispherical at first, gradually becoming steamed bread shape, and finally flattened. The top is flat in the center, with light brown to chestnut fibrous scales on the surface, and fragments of the pileus on the margin of the pileus. The mycelial flesh in the center of the pileus is 11 mm thick, the edge of the mycelial flesh is thin, and the mycelial flesh is white. The pleats are free, dense, 8-10 mm wide, changing from white to fleshy, and then to dark brown. Stipe cylindric, medium solid, 4-14 cm long, 1-3 cm in diameter, equal thick above and below or enlarged at the base, surface nearly white, yellow after touching. At first, there are powdery to spongy scales above the annulus, and then they are smooth and hollow. The fungus ring is big, superior, membranous, white at the beginning, brownish at the end, with brownish spongy appendages under the membrane. Spores broadly elliptic to ovate, without bud pores. Hyphae have no clavicular Union.

Chemical Composition

It mianly contains sugars, glycerol, mannitol, inositol, and trehalose.