【Product Name】:Aloe Vera Extract

【Botanical Name】:Aloe vera or Aloe barbadensis

【Part used】: Leaf

【Appearance】: Brownish Yellow or Light Yellow powder

【Specification】: 4：1  10：1 /Regular Powder / Polysacchrides 5-10% / Aloin 5-30% / Emodin 95%

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC/UV

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

Aloe leaves may vary in length, anywhere from 30–50 cm long, and are lance-shaped with serrated edges. The succulent leaves are firm and have a smooth, green skin with a fleshy texture. The skin is fibrous and bitter and is not typically consumed. The clear, inner flesh or “gel” of the Aloe plant has a texture like the flesh of a firm grape. Between the thick, protective skin and the translucent, jelly-like flesh is a bitter, viscous yellow-hued sap that needs to be rinsed off. Raw Aloe has a clean, refreshing taste and a slightly green flavor that is mildly bitter. The flesh will take on the flavors of any brine or liquid it is cooked in.

Chemical Composition

It mainly contains aloe rhein, isoaloe rhein, aloin, lauric acid, aloin and other ingredients.