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Tea Extract 【Product Name】:Tea Extract
【Botanical Name】:Camellia sinensis O. Ktze or Camellia sinensis L.
【Part used】:Leaf
【Specification】:4:1 10:1 / Regular Powder / Polyphenols 20%-98% / EGCG 10%-98% / L-Theanine 10%-40% 98% / Catechin 30-99%
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Product Name: Green Tea Extract  

Botanical Name: Camellia sinensis O. Ktze or Camellia sinensis L.

Part used: Leaf

Appearance: Brownish Yellow or White powder

Specification: 41  101 / Regular Powder / Polyphenols 20%-98%  / EGCG   10%-98% / L-Theanine 10%-40% 98% / Catechin 30-99%   

Storage Period: 24 Months

Package: 1kg/bag 25kg/drum

Test Method: HPLC

Storage Conditions: Store in cool and dry places. Keep away from strong light and heat.

 

Product

Specification

Test method

Tea series

Green Tea Extract

20%-98% Polyphenols

UV

45% 60% 70% 90% 95% 98% EGCG

HPLC

10% 35% 98% L-Theanine

HPLC

80% 90% 95% 98% Catechin

HPLC

10% 35% 90% 95% 98% EC

HPLC

98% EGC

HPLC

Instant Green Tea

 

Black Tea Extract

10%-60% Theaflavins

HPLC

50% 60% Polyphenols

UV

Instant Black Tea

 

Dark Tea Extract

Instant Dark Tea

 

Puer Tea Extract

20% Theabrownine  

UV

Jasmine Tea Extract

Instant Jasmine Tea

 

Camellia Extract

90% Tea saponin

HPLC

 

Description

Tea is native to East Asia, the Indian Subcontinent, and Southeast Asia, but it is today cultivated across the world in tropical and subtropical regions. Tea is an evergreen shrub or small tree that is usually trimmed to below 2 m when cultivated for its leaves. It has a strong taproot. The flowers are yellow-white, 2.5–4 cm in diameter, with 7 to 8 petals. The leaves are 4–15 cm long and 2–5 cm broad. The young, light-green leaves are preferably harvested for tea production; they have short white hairs on the underside. Older leaves are deeper green.

 

Chemical Composition

It mainly contains tea polyphenols, tea pigments, tea polysaccharides, tea saponins, mineral elements, alkaloids and so on.

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