【Product Name】: Mango Extract

【Botanical Name】: Mangifera indica L. or Irvingia Gabonensis

【Part used】: Leaf/Seed/Fruit

【Appearance】: Brownish Yellow or Grey White to Off white powder

【Specification】: 4：1  10：1 / Juice Powder / Mangiferin 10-95%

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

Mango tree is evergreen grows from 10-40 m high with an asymmetrical and rounded canopy which ranges from low and dense to upright and open.

Mangoes range greatly in size, measuring anywhere from 5-30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow, and green, depending on the variety.

The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness.

Chemical Composition

The fruit contains meso-inositol, glucose，isoamyl alcohol，a-pinene，myrcene，β-pinene，limonene，fen- chone，mangiferonic acid，isomangif- erolic acid，ambonic acid，ambolic acid，m-digallic acid，gallotannin，quercetin，isoquercitrin，mangiferin，ellagic acid，β-carotene， violaxanthin，ellagic acid，β-carotene，violaxanthin，thiamine，riboflavine，folic acid and so on.

Mango leaves contain quercetin-3-o-β- l-rhamnoside, Hyperoside, quercetin-3-o-β- glucoside,7-o-methyl quercetin-3-o-β-l-rhamnoside, rhamnose-3-o-β- glucopyranoside, biflavonoids, mangiferin, irinone-3-c-β-glucoside, morin-3-c-β- glucoside, 2,4 ', 6-trihydroxy-4-methoxybenzophenone-2-o-β-glucoside, irinone-3-c- (6-o-p-hydroxybenzoyl) -β- glucoside.