【Product Name】: Coriolus Versicolor Extract     

【Botanical Name】: Coriolus Versicolor

【Part used】: Fruiting Body/Mycelium

【Appearance】: Brownish Yellow powder

【Specification】: 4：1  10：1 / Regular Powder / Polysaccharides 10-50%

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

The fruiting bodies of Coriolus versicolor are annual. Leathery to semi-fibrous, laterally sessile, often covered with shingles, often connected to the left and right, and the fruit bodies born on the cross section of the felled pile or fallen wood are often enclosed in a rosette shape. The cap is semicircular to shell-shaped, (1-6)cm×(1-10)cm, 1-3mm thick; the cap is white when it is young, and gradually becomes darker, with dense fine hairs, varying in length. Gray, white, brown, blue, purple, black and other colors, and form a moiré-like concentric ring pattern; the lid edge is thin and sharp, wavy, complete, and light. The surface of the tube mouth is white at the initial stage, gradually changing to yellowish-brown, russet to light gray-black; the mouth of the tube is round to polygonal, 3-5 per 1mm, and it cracks in the later stage. The bacterial tube is single layer, white, 1-2mm long. The flesh is white, fibrous, and fibrous to nearly leathery after drying. The spores are cylindrical, slightly curved, smooth, colorless, (1.5-2)μm×(2-5)μm.

Chemical CompositionIt contains polysaccharides under basic research, including the protein-bound PSP and β-1,3 and β-1,4 glucans. The lipid fraction contains the lanostane-type tetracyclic triterpenoid sterol ergosta-7,22,dien-3β-ol as well as fungisterol and β-sitosterol.