中 / En

+86-731-8859-3967
151-1137-0026

Scan and focus us
You are here: Home  > Product Center  > Vegetable & Fruit Ingredient  > View Details

Key Ingredient

Healthcare & Food Ingredient

Cosmetics Ingredient

Vegetable & Fruit Ingredient

Feed Ingredient

Beet Root Extract 【Product Name】:Beet Root Extract
【Botanical Name】:Beta vulgaris L
【Part used】:Root
【Specification】:4:1 10:1 / Regular Powder /Juice Powder/ Betaine anhydrous 1-10% / Nitrate 1-5%
We help you:

Product Name: Beet Root Extract     

Botanical Name: Beta vulgaris L

Part used: Root

Appearance: Brownish Red to Red powder

Specification: 41  101 / Regular Powder /Juice Powder/ Betaine anhydrous 1-10% / Nitrate 1-5%

Storage Period: 24 Months

Package: 1kg/bag 25kg/drum

Test Method: HPLC

Storage Conditions: Store in cool and dry places. Keep away from strong light and heat.

 

Description

Beetroot is a biennial or perennial plant 1–2 m tall which is found growing in cool-weather which is hardy and can tolerate some freezing. It has a round taproot along with minimal secondary roots. The stem is normally short and plate, producing simple leaves that are arranged in a closed spiral.

 

Leaves are normally heart-shaped, broad dark-green about 5–20 cm long. Flowers are comparatively small with a diameter of 3–5 mm and are produced in dense spikes. They are green or tinged reddish, along with five petals. The fruit is a cluster of hard nutlets.

 

Chemical Composition

It mainly contains betaine, choline, ferulic acid, oleanolic acid, sucrose, glucose, fructose, raffinose, pentosan, pectin, cellulose, starch, amino acids, water-soluble vitamins, etc. The root gum also contains betax anthin and vulgaxanthin I & II.

click it to change