【Product Name】: Red Cabbage Extract

【Botanical Name】: Brassica oleracea var. Capitata

【Part used】: Leaf

【Appearance】: Purple Red powder

【Specification】: Color Value 30-50% / Regular Powder

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

Red Cabbage is distinguished by its coloring, texture, and flavor. Like white cabbage, it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier and coarser than white cabbage varieties.

Chemical Composition

It mainly contains polyphenols, anthocyanins, glucosinolates and so on.