【Product Name】: Green Coffee Bean Extract

【Botanical Name】: Coffea Arabica L.

【Part used】: Bean

【Appearance】: Brownish Yellow or White powder

【Specification】: 4：1  10：1 / Regular Powder / Chlorogenic Acids 5-99%  

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

Evergreen shrubs or small trees, opposite leaves, leathery, long ovoid; peanuts in the leaf axils, white; berries oval, dark red, with two seeds inside. Originally produced in eastern tropical Africa, coffee is divided into large, medium and small grains according to the size of the coffee beans: small fruit coffee is suitable for cultivation in highlands at an altitude of 600 to 1200 meters, relatively low temperature resistance, but weak disease resistance; medium fruit coffee is suitable for Cultivated in areas with an altitude of 300 to 700 meters, it is not drought-tolerant and windy, but the yield is high, the quality is good, and the fruit is not easy to fall off after maturity; the large fruit coffee is suitable for cultivation in lowlands below 300 meters above sea level, which is both drought-tolerant and resistant to pests and diseases. It is resistant and has a strong taste.

Chemical Composition

It mainly contains minerals, carbohydrates, protein, amino acids, chlorogenic acid, tannins, fat, sugar, fiber, etc.