【Product Name】: Olive Extract

【Botanical Name】: Olea europea L.

【Part used】:Leaf/ Fruit

【Appearance】: Brownish Yellow or White powder

【Specification】: 4：1  10：1 /Regular Powder/ Oleuropein 5-80% / Hydroxytyrosol 10% 20% / Oleanolic acid 60%

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

Olive is an evergreen tree growing to up 15.2 m in height with a spread of about 9 m. Olives are nearly round with an elongated shape. They measure between 2 and 4 cm long depending on the variety. Olives are picked before they begin to change color from green to yellow-green or just before the red-ripe stage. The fruits can range in color from dark to light green blushed with red, known as the ‘veraison’ stage. The flesh is very firm and has a grassy, bitter flavor that can coat the tongue for hours. In the center is an oblong seed or kernel up to 2 cm long.

Chemical Composition

The fruit is rich in protein, fat, vitamin C, carbohydrate, dietary fiber, carotene, retinol, vitamin B1, vitamin B2, nicotinic acid and other nutrients and trace elements. In addition, olive fruit also contains scoparolide, scopolactone, (E) - 3,3 dihydroxy 4,4 dimethoxystilbene, Gallic acid, inverse gallic acid, short leaf hematoxylin, Hyperoside and some triterpenoids, volatile oil, flavonoids.