【Product Name】: Soybean Extract

【Botanical Name】:Glycine max.

【Part used】:Bean/Bean germs

【Appearance】: Light Yellow powder

【Specification】: 4：1  10：1 /Regular Powder/ Total Isoflavones 5-90% / Protein 90% 95%/ Lecithin 95% 98% / Genistein 98% / Acetone Insoluble Matter 97%

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

Annual herb, 30-90 cm tall. The stem is stout, upright, densely covered with brown bristles. Leaves usually have 3 leaflets; stipules are veined and yellow pilose; petioles are 2-20 cm long; leaflets are broadly ovate and papery; racemes are short and few flowers, long and many flowers; total pedicels usually have 5 -8 sessile, compact flowers; bracts lanceolate, strigose; bracteoles lanceolate, bristly bristles; calyx lanceolate, purple, lavender or white, with petals at the base Stem, wing petals castor-shaped. The pods are plump, slightly curved, drooping, yellow-green, densely covered with brownish yellow hairs; 2-5 seeds, elliptical, subglobular, smooth seed coat, light green, yellow, brown, and black. Flowering period from June to July, fruiting period from July to September.

Chemical Composition

The main ingredients are protein, fat and carbohydrates. In addition, soybeans also contain trace elements such as calcium, phosphorus, iron, phospholipids, various vitamins, inositol, genistein, isoflavone glycosides, various enzymes, and crude fiber.