【Product Name】: Plantain Extract

【Botanical Name】:Plantago lanceolata or Plantago major or Plantago asiatica

【Part used】:Aerial part/ Leaf

【Appearance】: Brownish Yellow powder

【Specification】: 4：1  10：1 /Regular Powder/ Polyphenol 5%

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

Plantain leaves have an ovate shape with deeply ribbed veins. The entire plant, including seeds, leaves, and blossoms are edible. Broadleaf Plantain produces flower stalks once mature. The young leaves are tender and succulent.

Older leaves become chewy and eventually fibrous. The flavor of Plantain leaves is earthy and slightly grassy with undertones of pepper, that pepper nuance is intensified with warmer climates and dry soil. The leaves are stringy and strongly flavored as they age. The roots and flowers have milder and sweeter notes of the same flavors.

Chemical Composition

It contains plantain, plantain, aucubin, ursolic acid, β- sitosterol, stigmasterol, plantain flavonoid glycoside, eugenol glycoside, plantainoside , plantamajoside  and so on.