【Product Name】: Oyster Mushroom Extract

【Botanical Name】: Pleurotus Ostreatus

【Part used】: Fruiting Body/Mycelium

【Appearance】: Brownish Yellow powder

【Specification】: 4：1  10：1 / Regular Powder / Polysacharides 5-50% / Beta-Glucan 40-60%

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

Oyster Mushrooms are medium to large in size with caps averaging 5–25 cm in diameter and a very short or non-existent stem. The caps are broad and fan-like, ranging in color from dark gray, brown, tan, pink, to yellow, and have curled edges that become wavy and lobed with maturity. White gills extend from beneath the cap, and the flesh is white, meaty, and firm. Oyster Mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.

Chemical Composition

It mainly contains polysaccharides, steroids, volatile oils, polyphenols and other chemical components.