中 / En

+86-731-8859-3967
151-1137-0026

Scan and focus us
You are here: Home  > Product Center  > Healthcare & Food Ingredient  > View Details

Key Ingredient

Healthcare & Food Ingredient

Cosmetics Ingredient

Vegetable & Fruit Ingredient

Feed Ingredient

Broccoli Extract 【Product Name】:Broccoli Extract
【Botanical Name】:Brassica oleracea var. italica
【Part used】: Aerial Part
【Specification】:4:1 10:1 / Regular Powder / L-Sulforaphane 0.1-1% / Glucoraphanin 1-10% / Betaine anhydrous 98%
We help you:

Product Name: Broccoli Extract      

Botanical Name: Brassica oleracea var. italica

Part used: Aerial Part

Appearance: Greenish Yellow powder

Specification: 41  101 / Regular Powder / L-Sulforaphane 0.1-1% / Glucoraphanin 1-10% / Betaine anhydrous 98%

Storage Period: 24 Months

Package: 1kg/bag 25kg/drum

Test Method: HPLC

Storage Conditions: Store in cool and dry places. Keep away from strong light and heat.

 

Description

Broccoli is a glabrous, erect, annual, or biennial herb sized 80–130 cm tall found growing in cool, moist sub-temperate climate. Normally it prefers well-drained, fertile loamy, moist, sandy loam or loamy clay soils, rich in organic matter and alkaline along with adequate soil boron.

Broccoli plant has a tap root system with un-branched, waxy stem thickening upwards. Leaves are thick, slightly leathery, smooth simple, oblong, alternate, lamina blade ovate to oblong, up to 80 cm×40 cm, greyish blue to green, shortly petiolate, and exstipulate. The flower is bisexual cross-shaped, tetramerous flowers on 1–2 cm pedicel, along with four erect, oblong sepals; four yellow obovate, clawed petals.

 

Chemical Composition

It mainly includes protein, carbohydrates, fat, minerals, vitamin C and carotene.In addition, there are antioxidant substances, such as flavonoids, polyphenols.

click it to change