【Product Name】: Mulberry Leaf Extract   

【Botanical Name】: Morus alba L. or Folium Mori or Morus alba

【Part used】: Leaf

【Appearance】: Brownish Yellow powder

【Specification】: 4：1  10：1 / Regular Powder / 1-Deoxynojimycin 1-5% / Flavonoids 5-20% / Sodium Copper Chlorophyllin 96%

【Storage Period】: 24 Months

【Package】: 1kg/bag 25kg/drum

【Test Method】: HPLC

【Storage Conditions】: Store in cool and dry places. Keep away from strong light and heat.

Description

Deciduous tree, 3 to 7 meters or higher, usually shrub-like, plant body containing emulsion. The bark is yellow-brown, the branches are gray-white or gray-yellow, slender and sparse, slightly pilose when tender. Leaves alternate; ovate or elliptical, 5-10 cm long, up to 20 cm long, 5-11 cm wide, sharp at the apex, heart-shaped or asymmetric at the base, with irregular coarse serrations or crenels on the edges; The petiole is 1.5 to 4 cm long; the stipules are lanceolate and fall early. The flowers are unisexual and dioecious; the flowers are yellow-green and open at the same time as the leaves; the male flowers form catkins; the female flowers form spikes; the sepals are 4-lobed; the male flowers have 4 stamens; the female flowers have no style, and the stigma 2-lobed, curled outward. Aggregate fruit axillary, fleshy, stalked, oval, 1 to 2.5 cm long, dark purple or black, rarely white. Flowering from April to May. Fruiting period from June to July.

Chemical Composition

Mainly contains flavonoid glycosides, phenols, amino acids, organic acids, carotene and vitamin B1.